Recipe "Banana Split Biscuit"

What I need?

• Banana Biscuit

125 g almond powder
Powdered sugar 3 / 4 cup
120 g banana pulp
4 eggs
25 g sugar
50 g melted butter

• Chocolate Mousse

Sugar 1 / 2 cup
Milk 100 cc
2 egg yolks
Cream 250 cc
125 g bittersweet chocolate
4 g gelatin

• Caramel mousse

Dulce de leche 250 g
Semi whipped cream 200 cc

Process

• Banana Biscuit

In a bowl mix the ground almonds and icing sugar. Apart beat eggs with sugar until the point letter.
Mix both preparations and finally add the banana pulp and melted butter. Pour onto a greased and floured plate. Bake at 180 º C for 15 minutes or so. Then cut 2 discs of equal size for mounting ring cake.

• Chocolate Mousse

In a skillet, make a clear candy sugar. Add milk over hot candy. Mix with egg yolks and cook to 85 º C. Pour the dressing over the previously chopped chocolate and stir until it melts. Add the gelatin and let cool. Finally, add the cream semi assembled.

  

• Caramel mousse

 In a bowl, combine caramel with semi whipped cream.

• Mounting

Place a layer of banana biscuit, pour over a thin layer of caramel mousse and sprinkle some candied walnuts. Then place another layer of biscuit and put up a layer of chocolate mousse. Finally place the cake slices of caramelized bananas. Garnish with a mass of shade.