Is a medium-sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Malaysia, Indonesia, The Philippines, Sri Lanka and Southeast Asia and Guatemala, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the Lychee, Longan, and Mamoncillo.
They typically taste sweet though some are sour as well as sweet. The rambutan is an exotic fruit is the natural painkiller of choice for Chinese doctors
Nutritional Value of Rambutan Fruit
Rambutan fruit is rich in following components: Fat, Calcium, Iron, Protein, Nitrogen, Ash, Sodium, Zinc, Magnesium, Manganese, Potassium, Phosphorus, pH, Vitamin C, Vitamin A, Thiamin, Riboflavin, Fiber.
Export Rambutan
Import Rambutan
Rambutan Guatemala






